Discover balsamic vinegar the king of condiments, full of secrets and traditions that are handed down generation to generation. You will have the option to follow Claudio or grandfather Franco, inside the acetaia, to discover its origin and history.
From our 10 hectares of vineyards, including 5 of trebbiano modenese, we select the best grapes for the production of our balsamic vinegar.
After cooking it is moved inside the barrels of each battery, where it remains to age for many years until it reaches the smallest barrel and from there it is then bottled. It is a product that requires a lot of patience. In addition to traditional balsamic vinegar, for some years now we have also been producing PGI certified balsamic vinegar with less aging but at the same time highly appreciated for its versatility and taste similar to the traditional one. Claudio then developed other condiments to try to create products very similar to traditional balsamic but which required less aging. If you want to discover the true shades , the real differences between traditional and commercial Baslamic, come and visit us.

• Guide
• Guided tour of the vinegar factory
• An alternative evening to spend with friends in the olive grove with a view of the Castelvetro hills. You will have the opportunity to sit on the hay balls or lie down under the olive trees
• Small aperitif followed by tigelle with cold cuts and cheeses concluding with sweet tigelle
• 1 bottle of wine every 2 people

• Extra

• Children under 3 years of age are FREE
• Every summer Friday evening

Via Cavalliera 3, 41014 Solignano di Castelvetro, IT